• winter menu

  • A Sweet Start

    Fluffy Pancakes

    Baked Japanese style pancakes with caramelised banana, toasted walnuts, ice cream and salted caramel



    Home made toasted fruit and nut muesli served with fresh fruit, yoghurt and honey OR

    Gluten-free made with flaked quinoa $16.50



    Local organic sourdough with choice of condiments or vine fruit sourdough

  • All Day Breakfast

    Eggs on Toast

    Yarra Valley free range eggs on local organic sourdough, poached, fried or scrambled

    Eggs and Bacon

    Local free range bacon on organic sourdough with poached or fried eggs or scrambled

    Parmesan Scrambled Eggs

    With a home made red pesto on organic sourdough

    Egg, Trout, Avocado

    Poached eggs, Buxton smoked trout and smashed avocado on organic sourdough

    Fry Up

    Fried eggs, bacon, sausage of the week, roast tomato, home made chutney on organic sourdough

  • lunch

    Soup and Burger Special

    see the specials board


    Asian Broth

    Free range chicken broth with rice noodles, marinated chicken, poached egg and garnish


    Vegan option

    with Miso broth and marinated tofu

    (v) Tahini Lentils

    Green lentils cooked in garlic, tahini, spices and tomato, served with roast pumpkin, roast cauliflower, herb salad and toasted flat bread

    Mushroom Bruschetta

    Field mushrooms cooked in a herb and garlic butter with Yarra Valley Persian fetta and wilted spinach on sourdough


    A toasted Cuban style sandwich with Swiss cheese, pickles, American mustard and three types of free range pork: salami, ham and roasted Mojo pork (marinated in orange, lime, coriander and mint)


    Towering club sandwich of free range bacon, lettuce, tomato and homemade dijon mayo

    Trout Pate

    Home made creamy smoked trout and horseradish pate with crusty toast and pickled cabbage

    Smashed Avo

    Ruby beetroot relish, zesty lemon, fresh herbs, Maldon sea salt and cracked pepper