spring menu board
Fresh, seasonal fare requires seasonal menu changes.
Taste and enjoy the benefits of the best Yarra Valley produce prepared as delightful dishes at Mocha and Lime
Fresh and frisky
Beetroot and Four Pillars gin cured Ora King salmon, on sourdough with smashed peas, roast beetroot, a poached egg and Persian Fetta
Chic Chic Boom
Spiced free range chicken and chickpea salad with toasted pita bread, fresh herbs, dukkah and yoghurt
Peach coulis, honeycomb, vanilla butter, pistachios and berries