meet our suppliers

Everything is home-made : from our pastries to our cakes, muffins and scones, dijon mayonnaise and chutney. Nothing is made off site.

We have heard “Best breakfast I’ve ever had” from numerous customers, and we’ll hear it again with Yarra Valley free range eggs, served with Buxton smoked trout, or scrambled with parmesan.

The local bacon is free range & has won "Victoria’s Best Bacon".

So much of our food is sourced locally, including :

• Cheese from the Yarra Valley Dairy
• Free Range Eggs from Tom's Paddock
• Smoked trout from Buxton Trout Farm
• Daily Fresh Milk from Jonesy's Dairy
• Free range Berkshire bacon from Little Creek Cattle
• Free range meats from The Beef Joint
• Organic Tea from Yarra Valley Tea Company
• Sourdough breads from Fruition
• Yarra Valley Honey Company honey
• Preserves from Under the Pickle Tree