• Fresh, local produce is a must.


    Everything is home-made : from our pastries to our cakes, muffins and scones, dijon mayonnaise and chutney. Nothing is made off site.

    We have heard “Best breakfast I’ve ever had” from numerous customers, and we’ll hear it again with Yarra Valley free range eggs, served with Buxton smoked trout, or scrambled with parmesan.


    The local bacon is free range & has won "Victoria’s Best Bacon".


    So much of our food is sourced locally, including :