Everything is home-made : from our pastries to our cakes, muffins and scones, dijon mayonnaise and chutney. Nothing is made off site.

We have heard “Best breakfast I’ve ever had” from numerous customers, and we’ll hear it again with Yarra Valley free range eggs, served with Buxton smoked trout, or scrambled with parmesan.

The local bacon is free range & has won "Victoria’s Best Bacon".

So much of our food is sourced locally, including :

Cheese from the Yarra Valley Dairy
Free Range Eggs from Tom's Paddock
Smoked trout from Buxton Trout Farm
Daily Fresh Milk from Jonesy's Dairy
Free range Berkshire bacon from Little Creek Cattle
Free range meats from The Beef Joint
Organic Tea from Yarra Valley Tea Company
Sourdough breads from Fruition
Yarra Valley Honey Company honey
Preserves from Under the Pickle Tree