• Dine In Menu


    Classic Breakfast – all day


    (gfo) Eggs on Toast -

    Yarra Valley free range eggs on local organic sourdough,

    poached or fried, or scrambled + 50c


    (gfo) Eggs and Bacon -

    Local free range bacon on organic sourdough

    with poached or fried eggs, or scrambled + 50c


    (gfo) Egg and Bacon Toastie - On a milk bun OR

    Double up with 2 eggs and extra bacon on a ciabatta


    (gfo) Fry Up -

    Fried eggs, free range Four Pillars gin fed pork sausage,

    free range bacon, roast tomato, homemade chutney

    on organic sourdough, scrambled eggs + 50c


    Muesli -

    Homemade toasted fruit and nut muesli served with fresh fruit,

    yoghurt and honey

    OR (gfo) (vo) flaked quinoa muesli made with maple syrup


    (gfo) Toast -

    Local organic sourdough with choice of condiments

    or vine fruit sourdough


    Contemporary Breakfast - all day


    (v) (gf) Veggie Brunch Stack -

    Sweet potato rosti, broccolini, mushrooms, avocado, toasted seeds and sauerkraut


    (gf) Big Fat Brunch Stack -

    Veggie stack with marinated fetta and poached egg


    (gfo) Egg, Trout, Avocado and Bagel -

    Poached eggs, Buxton smoked trout and smashed avocado

    on a sesame bagel by Bear Bagels


    (gfo) Parmesan Scrambled Eggs -

    With homemade red pesto on organic sourdough


    (v) (gfo) Smashed Avocado on Organic Sourdough -

    With soy roasted seeds, fresh herbs, zesty lemon, sea salt

    and cracked pepper



    Lunchall day


    (gfo) Crispy Chicken Strip Burger

    Free range southern style chicken, chipotle mayo slaw in a milk

    + crinkle cut chips


    (gfo) Burger Classic –

    Angus beef  in a milk bun with vintage cheddar, tasty cheese, chutney, mayo, lettuce, tomato and onion

    + crinkle cut chips


    (v) (gfo) Black Bean Burger

    Black bean and vegetable patty, beetroot, zingy rocket coleslaw, vegan mayo and homemade chutney

    in a ciabatta with crisps on the side

    + crinkle cut chips


    (gfo) B.L.T.

    Towering club sandwich of free range bacon, cos lettuce, tomato and homemade Dijon mayonnaise on ciabatta

    + crinkle cut chips $4
    (gfo) Trout Pate -
    Homemade creamy Buxton smoked trout and horseradish pate with crunchy toast and pickled cabbage



    For the Kiddiesall day


    (vo) Bowl of rice bubbles and fruit -


    (gfo) Googy Egg and Soldiers -

    A poached egg and toast


    (gfo) Fried Egg and Bacon –

    On a slice of toast


    (vo) (gfo) Toastie -

    Ham, cheese, tomato toastie on wholemeal



    (gf) = gluten free, (gfo) = gluten free option, (df) dairy free, (v) = vegan, (vo) = vegan option

    Our deep fryer is kept gluten free