• Dine In Menu


    Classic Breakfast – all day


    (gfo) Eggs on Toast -

    Yarra Valley free range eggs on local organic sourdough,

    poached or fried, or scrambled + 50c


    (gfo) Eggs and Bacon -

    Local free range bacon on organic sourdough

    with poached or fried eggs, or scrambled + 50c


    (gfo) Egg and Bacon Toastie - On a milk bun OR

    Double up with 2 eggs and extra bacon on a ciabatta


    (gfo) Fry Up -

    Fried eggs, free range Four Pillars gin fed pork sausage,

    free range bacon, roast tomato, homemade chutney

    on organic sourdough, scrambled eggs + 50c


    Muesli -

    Homemade toasted fruit and nut muesli served with fresh fruit,

    yoghurt and honey

    OR (gfo) (vo) flaked quinoa muesli made with maple syrup


    (gfo) Toast -

    Local organic sourdough with choice of condiments

    or vine fruit sourdough


    Contemporary Breakfast - all day


    (gf) Green Stack -

    Zucchini, pea and chickpea rosti stack, a poached egg, roast pumpkin, our ruby beetroot relish, marinated fetta, homemade hazelnut dukkah and zesty fresh herb and pea salad



    (gfo) Egg, Trout, Avocado -

    Poached eggs, Buxton smoked trout and smashed avocado

    on organic sourdough


    (gfo) Parmesan Scrambled Eggs -

    With homemade red pesto on organic sourdough


    (v) (gfo) Smashed Avocado on Organic Sourdough -

    With our ruby beetroot relish, fresh herbs, zesty lemon, sea salt

    and cracked pepper


    Baked Pancakes -

    Ring baked choc chip pancakes with pistachios, strawberry compote and whipped cream

    OR, Canadian style with free range bacon and real maple syrup



    Lunchall day


    (gfo) Crispy Chicken Strip Burger

    Free range southern style chicken, chipotle mayo slaw in a milk

    + crinkle cut chips


    (gfo) Burger Classic –

    Angus beef OR Veggie patty, in a milk bun with vintage cheddar, tasty cheese, chutney, mayo, lettuce, tomato and onion

    + crinkle cut chips


    (v) (gfo) Black Bean Burger

    Black bean and vegetable patty, vegan cheese, beetroot, zingy rocket coleslaw, vegan mayo and homemade chutney

    in a ciabatta with crisps on the side

    + crinkle cut chips


    (gfo) B.L.T.

    Towering club sandwich of free range bacon, cos lettuce, tomato and homemade Dijon mayonnaise on ciabatta

    + crinkle cut chips $4
    (v) (gfo) Persian Plate -
    Roasted pumpkin and chickpea spiced hummus with seedy hazelnut dukkah, sumac roasted cauliflower, rocket, coriander, red onion and toasted flat bread
    (gfo) Trout Pate -
    Homemade creamy Buxton smoked trout and horseradish pate with crunchy toast and pickled cabbage



    For the Kiddiesall day


    (vo) Bowl of rice bubbles and fruit -


    Baked Pancake

    With fresh fruit and honey

    + cream, yoghurt 50c ea. ice cream $2, flavoured maple syrup $1


    (gfo) Googy Egg and Soldiers -

    A poached egg and toast


    (gfo) Fried Egg and Bacon –

    On a slice of toast


    (gfo) Sausage in Bread -

    Buttered bread, sausage, tomato sauce with crisps on the side


    (vo) (gfo) Toastie -

    Ham, cheese, tomato toastie on wholemeal



    (gf) = gluten free, (gfo) = gluten free option, (df) dairy free, (v) = vegan, (vo) = vegan option

    Our deep fryer is kept gluten free