• winter menu

    Fresh, seasonal breakfast and lunch.

  • A Sweet Start

    Orange and Poppy Seed Oat Pancakes

    Sugar and flour-free pancakes made with oats and fruit, and served with poached rhubarb, spiced ricotta and pistachios $16.50



    Home made toasted fruit and nut muesli served with fresh fruit, yoghurt and honey $14.50

    Gluten-free made with flaked quinoa $16.50



    Local organic sourdough with choice of condiments $6 or vine fruit sourdough $7.50

  • egg - cellent

    Eggs on Toast

    Yarra Valley free range eggs on local organic sourdough, poached, fried $10.50 or scrambled $11

    Eggs and Bacon

    Local free range bacon on organic sourdough with poached or fried eggs $15, or scrambled $15.50

    Baked Egg and Smokey Beans

    Home made beans and veggies baked and then topped with Yarra Valley Persian Fetta $17.50, add local free range chorizo $4

    Parmesan Scrambled Eggs

    With a home made red pesto on organic sourdough $16

    Egg, Trout, Avocado

    Poached eggs, Buxton smoked trout and smashed avocado on organic sourdough $19.50

    Egg and Bacon Toastie

    Can’t beat a classic $11

    Fry Up

    Fried eggs, bacon, sausage of the week, roast tomato, home made chutney on organic sourdough $22, scrambled eggs add 50c


    gluten free toast 50c
    tomato, spinach $3 each
    Yarra Valley Persian fetta $3.50
    mushrooms, eggs, avocado $4 each
    home made smokey beans, local FR bacon, local sausage $4.50 each
    Buxton smoked trout $5

  • Winter Warmers

    Soups and Street Food Specials

    see the specials board

    (v) Dahl

    Indian spiced red lentils and veg with coconut, served with flat bread (yoghurt optional) $14.50

    (v) Cauliflower & Chic Pea Fritters

    Roast spiced pumpkin, pickled veg, coriander salsa and hazelnut dukkah $18, (the fritters are gf, vegan, sugar free, fructose free)
    add Persian fetta $3.50, add an egg $2.50, add Buxton smoked trout $5

    Mushroom Bruschetta

    Field mushrooms cooked in a herb and garlic butter with Yarra Valley Persian fetta and wilted spinach on sourdough $17, add poached eggs $4, add bacon $4.50